This was adapted from "Fix-it and Forget-it Recipes for Entertaining - Slow Cooker favorites for all Year Round". The original recipe called for eight chicken breasts but I only use four and just make...
Author: Babs7
From Light & Tasty Magazine Aug/Sept. 2007. Originally submitted by Mary Lou Foley of London, Ontario.
Author: Shelby Jo
This is an easy and delicious recipe that you can make ahead and freeze. I usually serve with rice and green beans.
Author: Chris from Kansas
Make and share this Garlic Chicken and Rice recipe from Food.com.
Author: ManKitchen0007
Chicken Cutlets With Honey, Lemon and Ginger Sauce and Ginger-Honey Walnuts -- From "Taste of Honey" by Marie Simmons.
Author: gailanng
This is not hard to make, if you are a phyllo lover, then this is one recipe you will have to try! Plan ahead the chicken needs to marinate for 12-24 hours.
Author: Kittencalrecipezazz
Make and share this Ultimate Chicken Cordon Bleu - Tyler Florence recipe from Food.com.
Author: DrGaellon
Quick, easy and tasty. Chicken cutlets in a quick pan sauce with wine, mushrooms and artichoke hearts. Great for a week-night meal as it comes together so quickly.
Delicious and tasty grilled chicken. Originally found the recipe on www.artsy-foodie.com. Great recipes over there!
Author: Soozalah
This is a quick, simple one skillet chicken meal. This has an Asian feel and taste, but my grandkids enjoyed it, nice way to get them to eat their veggies.
Author: morgainegeiser
Make and share this Honey-Vanilla Glazed Chicken recipe from Food.com.
Author: Amber 9
This is so good and so easy. I got this off the WW website. It is also easy to halve this recipe, or even quarter it.
Author: knitaholic
I originally set out the make a white chicken chili and somehow was not satisfied. By adding chili powder and several other ingredients my white chicken chili was no longer white. The chicken in the recipe...
Author: marypage
From a tin of soup - I love tarragon chicken - my kids don't. This way we both enjoy our mid week supper. I seldom have wine - so use water or milk. And I like to use fresh tarragon - simply because I...
Author: Sherrie-pie
A little mango and citrus make this meal tropical any time of the year. I saw Rachael Ray prepare this meal on her television show this week.
Author: CookingONTheSide
We got this recipe from a card in our grocery's butcher shop area and it has been a hit with us. I looked for a similar recipe here on 'zaar and didn't find one so I decided to toss it up here. Enjoy!
Author: Lord Bezoar
Chicken breasts are pounded thin with a meat mallet or rolling pin to create paillards; the increased surface allows you to use even more of the flavorful rub.
Author: LMillerRN
I recently went to Maui and bought some guava butter. It inspired me to make this dish. It's not too sweet, with a kick of heat. It's healthy too! I think you could substitute a tablespoon of butter and...
Author: Wistaria
Cooked chicken breasts, drizzled with Bearnaise sauce.. served on a bed of deep fried potatoes , diced ham, mushrooms, onion, garlic and white wine...... I got this off the internet YEARS ago. I've only...
Author: Marlene.
Make and share this Buffalo Chicken and Blue Cheese Dipping Sauce recipe from Food.com.
Author: iris5555
Make and share this Stuffed Chicken in Raspberry Sauce recipe from Food.com.
Author: Sydney Mike
Make and share this Grilled Chicken With Cherry-Chipotle Barbecue Sauce recipe from Food.com.
Author: coffee31807
Make and share this Lemon Pepper Buttermilk Marinade recipe from Food.com.
Author: Calee
Under $2.25 per serving. A mesquite-marinated chicken breast is grilled then topped with melted cheese, bacon and all the trimmings -- it's a feast on a bun!
Author: McCormick Kitchens
Make and share this Easy Cheesy Chicken Spaghetti recipe from Food.com.
Author: Lacy S.
Make and share this Ww Chicken , Black Bean, and Corn Enchilada Casserole recipe from Food.com.
Author: Lizzie Rodriquez
Make and share this Baked Tarragon Chicken recipe from Food.com.
Author: MarthaStewartWanabe
Always made with refried black beans, which is why I call them burritos. It just doesn't taste right with just meat and veggies. I also like to serve this dish with spinach instead of crunchy lettuce,...
Author: lawmama
Though there are plenty of chiles in this paste, they don't overpower it. The aromatic bite of coriander, the earthiness of cumin and the licorice trace of caraway seeds create a pleasingly complex flavor....
Author: Sandi From CA
I got this recipe from Robbie's Recipes (recipes.robbiehaf.com). They have a lot of good copycat dishes. This is my favorite meal from Carrabba's. Great with bruschetta and fettuccini tossed with olive...
Author: hollyberry117
Impress your friends and family with this delicious, inexpensive, 5-ingredient entree. My family requests it often. The chicken is fork-tender, and the sauce makes a luscious gravy to serve over rice or...
Author: BeachGirl
This is a quick, easy, and delicious recipe from the Bon Appétit Test and was printed in the magazine (Oct. 2009). The sauce is so good, I recommend doubling it and drizzling it on veggies, rice, or potatoes!...
Author: blucoat
Make and share this Filling Buffalo Chicken Casserole recipe from Food.com.
Author: carolinafan
My husband loves this easy and quick chicken. I use the egg substitute whenever I can to lower the fat in this recipe, but 2 eggs and 2tbs of milk can be substituted.
Author: Elena Bedner
Make and share this Southern Living's Ritz Chicken recipe from Food.com.
Author: Vicki in CT
I found this recipe on the $10 Dinners with Melissa d'Arabian and it sounds yummy. Made with ingredients I normally have on hand and it is quick and simple.
Author: diner524
Make and share this Microwave Chicken Kiev for 2 recipe from Food.com.
Author: jrthrmn
This is a great recipe for when you need to get something together quick, but don't want it to taste like it wasn't any trouble. I usually serve it alongside a brown and wild rice combo.
Author: JackieOhNo
Make and share this Southern Fried Barbecue Chicken recipe from Food.com.
Author: Chris Reynolds
A little work but you'll be rewarded with every bite you take of this succulent chicken, highly seasoned and glazed with rum and coffee.
Author: looneytunesfan
Boneless, skinless chicken are marinated and then cooked slowly in the marinate flavored with cumin and cinnamon. Tender dates and apricots give the sauce a slightly sweet flavor. I served this with brown...
Author: Crazycook in PA
This recipe came from the Soup Kettle section of the cookbook "365 Easy One-Dish Meals". It is different and yummy! I usually use canneloni beans instead of the limas.
Author: loof751
This is a dish that I made up as I went along! It's easy and uses ingredients that most of us have on hand. There is probably enough marinade for twice the amount of chicken. I wasn't going to have a chance...
Author: Nif_H
I never trusted spinach---it was green, and it looked like it would kill me. But this recipe changed all that!
Author: JelsMom
Make and share this Asian Aromatic Chicken recipe from Food.com.
Author: Borealis Beegirl
This is a pseudo-jerk chicken marinade that makes chicken suitable for a number of uses - with grilled vegetables, in fajitas, etc.
Author: cathianne
My husband "invented" this procedure to grill steak. It works with chicken, pork, or beef. It guarantees a moist, flavorful dish.
Author: Milette
Only 5 ingredients & fast to put together, this recipe uses Vidalia onion dressing purchased at the warehouse club, but you can find similar type dressing at your local supermarket. Note: Water-packed...
Author: Princess Pea
Busy day? Bake boneless, skinless chicken breasts in tomatillo salsa verde sauce. Topped with oozy melted jack cheese, it's an easy one-pot dinner.
Author: Elise Bauer
Make and share this Indian Spiced Grilled Chicken (South Beach Diet Phase 1) recipe from Food.com.
Author: BlueDoxie